The on site dining room seats 100 people indoors, with outdoor undercover seating for another 100. The Hotel has a great licensed garden area and space to erect a Marquee, with the ability to cater for functions, parties or weddings for 200+ people.
The restaurant offers high quality modern Australian cuisine, with great steaks and a half kilo ribeye. Weekly featured specials are often Asian or Mediterranean inspired.
The head chef is a well-travelled Australian master of cuisine, who has cooked in 14 different countries, with his most recent foray being to set up and run restaurants in Bali and Borneo.
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