DINING ROOM IDEAS NZ

Recipe for Dinner

Madeira Sauce

SERVES 8

60 ml/4 tbsp olive oil

1 onion, chopped

1 garlic clove, chopped

6 tomatoes, coarsely chopped

1 slice red chilli (optional)

600 ml/1 pt/1/2 cups water 15 ml/1 tbsp tomato puree (paste)

1 vegetable stock cube 5 ml/1 tsp salt Sugar

5 ml/1 tsp cornflour (cornstarch)

45 ml/3 tbsp cold water

Heat the oil in a saucepan and stir-fry the vegetables for 4 minutes. Add the water, tomato puree and stock cube and boil for 10 minutes. Season with salt and sugar, pass through a sieve (strainer) or place in a blender or food processor. Reheat to boiling point. Blend the cornflour with the cold water and stir into the hot mixture. Boil for 2 minutes to thicken and clear the starch. Serve with rice or pasta.

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