DINING FOR ONE IN LAS VEGAS

Recipe for Dinner

Drunken Apples

SERVES 4

Prepare as for Drunken Pears but substitute cider for the wine and peeled red (soft fleshed) eating (dessert) apples for the pears.

Nectarines in Wine

SERVES 4

15 ml/1 tbsp light brown sugar

5 ml/1 tsp lemon juice 300 ml/1/2 pt/l1/2 cups white wine

4 nectarines, peeled

Dissolve the sugar and lemon juice in the wine over a gentle heat. Cut a slice off the bottom of the nectarines so that they stand upright, if liked. Stand them in a deep dish and pour over the wine. Cover with foil or a lid. Bake in a preheated oven at 160°C/325°F/gas mark 3 for 30 minutes.

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